Zyliss Strawberry Huller Free with Purchase

Surprise the kids or your sweetie this Valentine’s Day with heart-shaped French toast for breakfast! Served on a breakfast tray garnished with a rose, sliced strawberries (stems removed with the Zyliss Strawberry Huller, or course!), homemade Strawberry Butter, and a sprinkling of powdered sugar, your Valentine is sure to feel loved. And as a treat for you, we are offering a FREE Zyliss Strawberry Huller with purchases over $50! Happy Cooking!

This offer is valid for purchases over $50 (excluding shipping) from February 1, 2013 at 12:00am PST through February 14, 2013 at 11:59pm PST. Limit one free Strawberry Huller per order.

French Toast with Strawberry Butter

Strawberry Butter

1/2 cup unsalted butter, softened

1/3 cup powdered sugar

1 tablespoon strawberry preserves

French Toast

8 (3/4-inch) slices Italian bread

1/3 cup half & half

2 eggs, slightly beaten

1 teaspoon vanilla

1/4 unsalted butter

Powdered sugar

Directions:

Comine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.

Cut bread slices with a 2 1/2 to 3-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mixwell. Dip 4 bread shapes into half & half mixture, turning to coat both sides; let stand 1 to 2 minutes.

Melt 2 tablespoons butter in 10-inch nonstick skillet or griddle until sizzling; add coated bread. Cook over medium heat, turning once, until golden brown (3 to 4 minutes). Remove from skillet; keep warm. Carefully clean skillet with paper towel, if necessary.

Repeat dipping remaining bread shapes into egg mixture. Melt remaining butter in skillet and cook bread as directed.

To serve, lightly sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.